gourmet & gallery TARU －タル－

◆ 4 kinds of appetizers

Homemade smoked salmon tartare and millefeuille pie

Yellowtail with walnuts and sea bream carpaccio

Sauteed foie gras with Kahlua sauce

Shrimp and mini abalone pesto

◆ Fish dishes

Sea bream, clams and oysters bouillabaisse style

◆Granita for palate cleansing

◆ Meat dishes

Roasted Aomori duck breast with honey rosemary sauce

◆2 types of bread Homemade lemon butter or olive oil

◆Dessert Varieties

◆Coffee or tea or espresso or iced cafe latte

*Some items may not be available depending on the stock available that day.

*This menu is an example.This may be subject to change depending on availability.

You can change the content to suit your tastes.

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